MEXICAN MEAL PREP: CARNE Y PAPAS EN SALSA VERDE

1. Roast tomatillos, 3 garlic cloves, poblano pepper, serrano peppers (spicy), and 1/4 onion using your preferred method. (Air fry at 390° F for 10 mins with avocado oil spray). 2. While they roast, slice the remainder of the onion and potatoes. 3. Peel poblano pepper and remove the seeds and stem. 4. Add the roasted vegetables to a blender with 1/2 c chicken broth, handful of cicla (cilantro), and seasonings to taste. Blend well. 5. Grease a pan and add beef. Season with salt and pepper. Cook for 6-7 minutes. 6. Add 2 minced garlic cloves and add sliced onions. Cook for 3 minutes. 7. Add potatoes and salsa. Cover and cook for 25-30 mins. 8. Divide into 4 equal servings (around 1.5 c beef) and serve with side(s) of choice - 1/2 c beans or 1/2 c of nopales.