MEXICAN MEAL PREP FOR WEIGHT LOSS: CARNE CON CALABACITAS Y ELOTE

1. Chop the zucchini, half of the onion, and drain the corn. 
2. Blend the tomato, 3 garlic cloves, jalapeños, the other half of the onion, 1/2 cup of water, and seasonings to taste.
3. Grease a pan and cook the beef for 5 minutes. Season with salt, pepper, and the remaining garlic.
4. Add the onions and cook for 3 minutes. 
5. Add the zucchini and corn. Mix well. 
6. Add the salsa and mix well. 
7. Cover and cook for 12-15 minutes and add additional seasonings if needed. 
8. Each serving is 1.25 cup of guisado. Serve with white rice or serving of choice.