MEXICAN MEAL PREP FOR WEIGHT LOSS: CHICKEN CHORIZO Y PAPA FRITTATA 🍳

1. Chop the onion and potato.
2. In a pan, break up chorizo and add potatoes and onion. Cover and cook for 10-12 minutes stirring every 5 minutes.
3. While the chorizo cooks, pre heat oven to 350° F.
4. In a bowl, whisk the egg whites and eggs with salt and pepper.
5. Grease a baking sheet. Add the cooked chorizo mixture and egg mixture. Mix until the two are well combined.
6. Toss in the oven for 35-40 minutes or until the eggs are cooked thoroughly and it is not jiggly in the middle.
7. Cool and divide into 4 even servings. Serve this with your toppings and/or sides of choice.