MEXICAN MEAL PREP FOR WEIGHT LOSS: FAJITAS A LA POBLANA

1. Roast the poblano peppers using your preferred method or air fry at 375° F for 10 minutes. Once it’s done place it in a plastic bag or leave it in the air fryer for 10-15 minutes.
2. Slice the beef, onions, zucchini, and drain the corn while you wait.
3. Remove the skin and seeds from the poblano peppers. Slice into strips.
4. Add a light layer of oil to a pan and add the beef. Season with spices of choice and minced garlic. Cook for 5-6 minutes or until 90% done. Remove it from the pan.
5. In the same pan, add the onion and corn. Cook for 3 minutes.
6. Add the zucchini and season to taste. Mix well and cover for 5 minutes.
7. Add the poblano peppers and beef back into the pan. Mix well and cook for 5-6 minutes or until the zucchini is cooked through. Each serving is around 3/4 cup of the fajitas.
8. If serving right away, add 1 cup of fat free cheese to the top and cover for 2-3 minutes or until the cheese has melted. If you are meal prepping, add unmelted cheese to the meal prep container. It will melt when you reheat it. Serve with your side of choice.