MEXICAN MEAL PREP FOR WEIGHT LOSS: FAJITAS EN SALSA VERDE

1. Roast tomatillos, 2-3 garlic cloves, poblano pepper, 2 serrano peppers (spicy), and 1/4 onion using your preferred method. (Air fry at 360° F for 10 mins with avocado oil spray).
2. While they roast, slice the chicken, peppers, zucchini, and half of the onion.
3. Peel poblano pepper and remove the seeds and stem.
4. Add the roasted vegetables to a blender with 1/2 cup water, handful of cilantro, and seasonings to taste. Blend well.
5. Grease a pan and brown the chicken for 5 minutes. Season with salt and pepper.
6. Add sliced onions and peppers. Mix well and cook for 3 minutes.
7. Add in the salsa and zucchini.
8. Cook for 11-15 minutes on medium heat or until the vegetables are cooked through.
9. Divide into 4 equal servings (around 1.25 cup chicken mixture) and serve with side of choice - 2/3 cup white rice.