MEXICAN MEAL PREP FOR WEIGHT LOSS: PICADILLO CON ELOTE | Jai
MEXICAN MEAL PREP FOR WEIGHT LOSS: PICADILLO CON ELOTE
25 mins prepServes 4
Getting in your veggies has never been so flavorful or easy! This low calorie, high protein, & nutritious meal prep will easily become one of your favorites. Enjoy it with your favorite side - frijoles, rice, or tortillas!
1. Roast the tomatoes, 1/4 of the onion, jalapeños, 3 garlic cloves, and poblano peppers using your preferred method. (Air fry at 375° F for 10 mins)
2. While they roast, chop the remaining vegetables into bite size pieces. Drain the canned corn.
3. Blend all the roasted vegetables except for the poblano peppers with 1/2 cup of water and seasonings to taste.
4. Let the poblano peppers sweat in a plastic bag for 10-15 minutes before deseeding, removing the stem, and chopping into bite size pieces.
5. Grease a pan with oil spray. Brown the beef for 4-5 minutes. Season with salt, 2 minced garlic, and pepper.
6. Add onions. Cook for 3 minutes.
7. Add in the corn and carrots. Mix well and cook for 3 minutes.
8. Add in the poblano peppers, zucchini, and red salsa.
9. Bring the heat down to a simmer and cook for 10-15 minutes or until the vegetables are cooked through.
10. Divide into 4 equal servings (1.5 cup of picadillo)
