Mexican Meal Prep: Guisado de Res

1. Roast tomatoes until they have blistered. 2. Add the blistered tomatoes to a blender with the garlic cloves, 1/4 of the onion, 2-3 garlic cloves, the chipotle chiles (the more, the spicier the salsa will be), 1/2 c beef broth, and 1 tbsp of salt. 3. Once borne out it to the side. 4. Chop the zucchini, potatoes, and the remainder of the onion. 5. In a greased pan, add the meat and cook for 5 minutes or until beef is about 60% brown. 6. Add in the chopped onion and potato. Mix well. 7. Add in the salsa roja and cover. Cook for 10 minutes. 8. Add in the zucchini and combine well. Cover and cook for an additional 10 minutes or until the zucchini and potato are cooked through. 9. Add in seasonings of choice and cilantro. 10. Divide into 4 equal servings and serve with toppings and sides of choice. Each serving is 2 C of the guisado.