MEXICAN MEAL PREP: GUISADO RENDIDOR DE CARNE MOLIDA | Jai
MEXICAN MEAL PREP: GUISADO RENDIDOR DE CARNE MOLIDA
15 mins prepServes 4
by itself this guisado is flavorful, takes less than 30 minutes, and low carb (it’s only 11 G net carbs) 🙌🏽 you can enjoy it with a little queso fresco and tortillas or pair it with frijoles de la olla! The possibilities are endless, especially when it comes to a guisado rendidor!
1. Add nopales, 1/4 white onion, 3 garlic cloves, tomatillo peels, and 1 tbsp salt to a pan.
2. Cook for 10-13 minutes, stirring often. The nopales will release “baba” (slime) as they cook. Turn off the heat when they have changed to a dark green color.
3. Remove the onion, garlic, and peels. Rinse the nopales under cold water until there is no “baba.” Put to the side.
4. Chop other half of the onion, cilantro, bell peppers, and tomatoes.
5. Grease a pan with avocado oil spray and brown ground beef for 4 minutes.
6. Add in onions, bell peppers, salt, pepper, and cumin to taste. Cook until onions are translucent (~4 minutes).
7. Add in El Pato sauce & nopales. Mix well, cover, and cook for 6 minutes.
8. Add in tomatoes, seasonings of choice, and chopped cilantro. Mix well, cover, and cook for 5-7 minutes or until all vegetables are thoroughly cooked.
9. Divide into 4 equal servings (~1.25 c of guisado) and add side(s) of choice. I added 1/2 c frijoles de la olla.
