MEXICAN MEALS FOR FAT LOSS: HUEVO Y RAJAS EN SALSA ROJA

1. Air fry the tomatoes, 1/4 onion, garlic cloves, and jalapeños for 10 minutes at 390* F.
2. Mix all the roasted vegetables with a handful of cilantro and chicken bouillon to taste.
3. Chop the remainder of the onion and poblano pepper.
4. Mix 1 c egg whites and 2 eggs with salt and pepper.
5. Grease a pan with avocado oil spray and cook the onions and peppers for 3 minutes.
6. Add in the egg and scramble.
7. Bring the heat down to the lowest setting and add the salsa. Cook for 5 minutes.
8. Serve with your choice of sides and toppings. I added corn tortillas and topped with queso fresco. You can also top with avocado and crema.