MEXICAN MEALS FOR WEIGHT LOSS: ALAMBRE DE POLLO CON CHORIZO

1. Chop the vegetables and chicken into strips.
2. Add the chorizo to a pan and cook for 5 minutes. Add the chicken and add fajita seasoning or seasonings of choice. Cook for 4 minutes.
3. Add the onion, jalapeño, and bell peppers. Cook for 3 minutes. Season with minced garlic clove.
4. Add the zucchini and mushrooms. Cover and cook for 6 minutes.
5. Add the tomato and mix well. Cover and cook for 4-5 minutes or until the zucchini is cooked through and the tomato has released its juice.
6. Top with cheese and cover until it has fully melted.
7. Serve 1/4 of the guisado (~1 cup) with toppings & sides of choice.