MEXICAN MEALS FOR WEIGHT LOSS: CARNE A LA MEXICANA

1. Chop vegetables, cilantro, and beef into 1 inch pieces.
2. Grease a pan with avocado oil spray and add the beef. Cook for 5 minutes and season with salt and pepper.
3. Add in the onions, serranos, and poblano peppers. Cook for 3 minutes.
4. Add in the tomatoes and cook for 4 minutes.
5. Add in the potatoes and mix well.
6. Add in the tomato sauce, seasonings of choice, and cilantro. Mix well, cover, and cook for additional 15-20 minutes or until the potatoes are fork tender.
7. Divide into 4 equal servings about 1.5 cup guisado plus sides and topping of choice - 2 low calorie tortillas and avocado salsa. NOTE: this meal is meal prep friendly and will stay fresh for up to 4 nights.