MEXICAN MEALS FOR WEIGHT LOSS: CEVICHE CON MANGO

1. Juice the limes until you have 1 cup of lime juice. Chop the shrimp into bite size pieces.
2. Add the shrimp to a bowl with salt and black pepper to taste. Add the lime juice and mix well. Store in the fridge for 30-60 minutes.
3. While the shrimp cooks, chop the vegetables and 1 mango into bite size pieces. Reserve the other mango for the sauce.
4. Once the shrimp has cooked, remove 1 cup of the lime juice and discard the rest.
5. Add the lime juice to the blender with 1/4 cup clamato, the reserved mango, jugo magi to taste, and 1 serrano (omit if you don’t want it to be spicy). Blend until smooth.
6. Add the vegetables to the bowl with the shrimp and top with the mango sauce. Mix well. Store in the fridge for a minimum of 30 minutes.
7. Serve 1/4 of the ceviche with 3 tostadas cervicheras and 30 grams of avocado as shown in the video.