MEXICAN MEALS FOR WEIGHT LOSS: CEVICHE DE CAMARÓN

1. Chop the shrimp & place in a bowl with 3/4 c lime juice, salt, and pepper. Let it sit for 10-15 minutes before adding the vegetables. 
2. Chop the cucumber, tomato, onion, jalapeños, serranos, and cilantro. 
3. Add the chopped vegetables, 1/2 c Clamato juice, and jugo maggi to the shrimp. 
4. Mix well and store in fridge for a minimum of 30 minutes.
5. Add to your favorite tostada or air fry tostadas. Air fry tortillas at 390* F for 4 minutes, flip, and cook for an additional 3 minutes. (The tortilla will fly if you don’t put it under the tray)
6. Each tostada will get 2 oz ceviche and 7-8 g lite mayo (~24 G total). One serving is 3 tostadas.