MEXICAN MEALS FOR WEIGHT LOSS: CHAMPIÑONES AL AJILO (Garlic Mushrooms)

1. Remove the stem and seeds from the guajillo chiles. Chop the guajillo and chiles de árbol into slices.
2. Slice the mushrooms and red onion. Mince the garlic cloves.
3. Add the butter to a heated pan. Once it melts add the onions and chiles. Cook for 2 minutes.
4. Add the mushrooms and garlic. Season with salt, pepper, and jugo magi.
5. Mix well. Cover and cook for 6-8 minutes or until the mushrooms are cooked through.
6. Garnish with cilantro.
7. Air fryer tostadas: Lightly spray the tortillas with oil. Air fry the tortillas at 375° F for 6-8 minutes flipping halfway.
8. To assemble one serving of tostadas spread 50 grams of the avocado and 1/4 of the mushroom mixture. Top with salsa macha for more spice.