MEXICAN MEALS FOR WEIGHT LOSS: ESPAGUETI ROJO ❤️

1. Cook pasta according to the package. Reserve 1/2 c of pasta water. 
2. Remove the stems of the red bell peppers. 
3. Roast the bell peppers, onion, garlic cloves, and tomato using your preferred method. I air fry at 375° F for 10 minutes. 
4. Place in a bag (or leave in air fryer) for 10-15 minutes before peeling the skin of the bell peppers. 
5. Add the peppers, garlic, onion, tomato, Greek yogurt, laughing cow wedges, onion, chicken bouillon, and seasonings of choice to the blender. Blend until smooth. 
6. Add 2 tbsp of light margarine to a pan and melt. 
7. Add crema roja and simmer on low heat for 10 minutes. Add pasta water if sauce is too thick. 
8. Add cooked pasta and mix well. 
9. Top with 1 c fat free mozzarella cheese. 
10. Divide into 4 equal servings - about 2 ounces of pasta or ~3/4 cup. Serve with 1/2 cup broccoli and 4 ounces of air fried thin slice chicken breast (air fry at 400° F for 6-8 minutes)