MEXICAN MEALS FOR WEIGHT LOSS: HUARACHES DE NOPAL 🇲🇽💚

1. Chop the vegetables into bite size pieces and add them to a bowl with salt and the juice of 1-2 limes. Mix until it’s well combined.
2. In a greased pan, brown the ground for 6-8 minutes or until fully cooked. Season to taste - garlic cloves, salt, pepper, and carne asada seasoning.
3. Salt the nopales on both sides.
4. Cook nopales on a comal for 3-4 minutes and flip. Cook for an additional 3 minutes and flip again.
5. Optionally rinse the fat free cheese under water and dry. This will help it melt faster.
6. Add 28 grams of cheese to each nopal. Let it melt slightly before adding 2 ounces of meat on each nopal. Cover and let the cheese melt completely.
7. Once the cheese has melted, transfer to a plate and add toppings of choice - pico de gallo, salsa, and 30 grams avocado in the video.