MEXICAN MEALS FOR WEIGHT LOSS: PAPA LOCA DE CARNE ASADA

1. Pre heat the oven to 350° F. 
2. Wash the potatoes and poke holes in them. Pat them dry. 
3. Add the potatoes to a baking sheet and bake for 60-90 minutes. Once done, let them cool for 10 minutes. 
4. Add the ground beef to a pan and season with garlic powder, salt, black pepper, and carne asada seasoning. Cook until it develops a golden brown color (4-5 minutes on each side). If you are using leaner meat, add a light layer of oil spray prior to cooking. 
5. Make your pico de gallo by chopping the serrano peppers, onion, tomato, and cilantro. Squeeze the juice of 1-2 limes depending on preference. Season with salt and black pepper. Mix well 
6. Assemble the potatoes: 1 sweet potato cut in half, 1/4 of the ground beef, 1/4 of the pico de gallo, 30 grams of nonfat plain Greek yogurt, and 15 grams of salsa.