MEXICAN MEALS FOR WEIGHT LOSS: POLLO Y RAJAS CON CREMA PASTA

1. Wash and dry 2 poblano peppers. Roast using your preferred method. I air fry at 400° F for 10 minutes. 2. While the poblanos roast, boil your pasta according to the package. 3. Place in a bag (or leave in air fryer) for 10-15 minutes before peeling and removing the seeds. 4. Slice the 2 poblano peppers and onion. Chop the chicken. 5. In a bowl mix Greek yogurt, light mayonnaise, jalapeño mustard, and milk of choice. 6. Add the butter to a pan and add chicken with salt and pepper. Cook for 4-5 minutes. 7. Add the onions and cook for 3 minutes. 8. Add corn and cook for additional 3 minutes. 9. Add sliced poblano peppers and pasta. Mix well, bring heat down to lowest setting, & cook for additional 5 minutes. 10. Add in the crema. Cook for 5 minutes. 11. Add in cheese, turn off the heat, and mix well. 12. Divide into 4 servings. Each serving is ~1.75 cup of pasta.