MEXICAN MEALS FOR WEIGHT LOSS: TACOS DE CAMARONES Y FAJITAS | Jai
MEXICAN MEALS FOR WEIGHT LOSS: TACOS DE CAMARONES Y FAJITAS
15 mins prepServes 4
This quick meal comes together in under 30 minutes from cutting to plating! It only uses a handful of basic ingredients and adding the chipotle crema takes it to the next level. This will surely be on your weekly dinner rotation!
1. Chop the vegetables.
2. Pat the shrimp dry with a paper towel. Season them to your preference.
3. Grease a pan with oil spray and add the shrimp. Cook them for 2-3 minutes on each side or until they are pink. Remove them and put them to the side.
4. Add the bell peppers, onion, and cilantro to the pan. Season with salt and pepper. Cook for 4-5 minutes or until they have softened and the onions are translucent.
5. Add the cooked shrimp to the pan and combine well. Top with cilantro.
6. Mix 30 grams of Greek yogurt, chipotle peppers to taste, and juice from 1/2 lime to make the chipotle crema.
7. Warm up the tortillas for 30 seconds on each side.
8. 1 serving of tacos: 5 tortillas, 50 grams avocado, ~5 oz of fajitas, and chipotle crema.
