MEXICAN MEALS FOR WEIGHT LOSS: TACOS DE RAJAS CON CREMA | Jai
MEXICAN MEALS FOR WEIGHT LOSS: TACOS DE RAJAS CON CREMA
25 mins prepServes 4
Rajas con crema was a meal I thought was reserved for “cheat meals” but with this recipe I can eat it everyday. My rajas recipe packs over 40 grams of protein. You can serve with a side of choice or make them into tacos like I did.
1. Wash and dry 2 poblano peppers. Roast using your preferred method. I air fry at 400° F for 12 minutes.
2. Place in a bag (or leave in air fryer) for 10-15 minutes before peeling and removing the seeds.
3. Slice the 2 poblano peppers and onion. Drain can of corn.
4. Pat the shrimp dry and chop into bite size pieces.
5. In a bowl mix Greek yogurt, light mayonnaise, jalapeño mustard, and almond milk.
6. Spray oil to a pan and add onion. Cook for 1-2 minutes.
7. Add corn and cook for additional 4 minutes.
8. Add sliced poblano peppers. Mix well and bring heat down to lowest setting.
9. Add in the shrimp and season with salt and pepper. Cook for 5 minutes.
10. Mix in the crema.
11. Add in cheese, turn off the heat, and make sure everything is well combined.
12. Divide into 4 servings. One serving is 1 cup of shrimp mixture.
13. 1 SERVING TACOS: divide the 1 cup of mixture between 4 low calorie tortillas.
14. Crisp up on the comal with avocado oil spray.
