MEXICAN MEALS FOR WEIGHT LOSS: TOSTADAS DE CAMARON CON MANGO

1. Chop the mango, tomato, onion, jalapeños, and cilantro. Add them to a bowl and top with lime juice and chili lime seasoning. Mix until everything is well combined.
2. Add the cottage cheese, pickled jalapeños, cilantro, 1/8 cup of the juice from the pickled jalapeños, salt, and pepper to taste to a blender. Blend until it is smooth.
3. Pat the shrimp dry and season to taste.
4. Heat a pan and melt the butter. Add the shrimp and cook for 2-3 minutes on each side or until pink.
5. Air fry tortillas with a light layer of oil for 8-10 minutes at 375° F, flipping halfway.
6. One serving: 4 tostadas with a layer of cilantro crema, 1/4 of the shrimp, and 1/4 of the mango pico de gallo.