MEXICAN MEALS FOR WEIGHT LOSS: TOSTADAS DE CEVICHE

1. Juice the limes until you have 1 cup of lime juice. Clean, devein, and remove the tails from the shrimp. 
2. Add the lime juice to the shrimp along with salt and pepper to taste. Let it sit in the fridge for a minimum of 30 minutes. 
3. As the shrimp cooks, chop your cucumbers, red onion, and tomatoes. Reserve 1/2 of a cucumber for the sauce. 
4. Once the shrimp is done cooking, remove 1/2 cup of the lime juice. 
5. Add the lime juice to a blender with the reserved 1/2 cucumber, 1/4 cup Clamato, jalapeños, bunch of cilantro, jugo magi, and pepper to taste. Blend until is well combined. 
6. Add the chopped vegetables and juice to the shrimp and mix well. Store in the fridge for a minimum of 30 minutes. 
7. To make one serving of tostadas - use 3 tostadas cervicheras and divide 6.5 ounces of the ceviche on the tostadas. Top with 50 grams of avocado or toppings or choice.