MEXICAN MEALS FOR WEIGHT LOSS: TOSTADAS DE PAVO EN SALSA VERDE

1. Roast the tomatillos, poblano pepper, onion, and garlic cloves using your preferred method. (Air fry at 390°F for 10 minutes)
2. Remove the skin of the poblano and remove the seeds and stem.
3. In a blender, add all the roasted vegetables plus 1/2 cup of water, cilantro, spinach, and seasonings to taste.
4. Grease a pot and add the ground turkey. Season to taste with salt and black pepper. Cook for 7-8 minutes or until it fully cooked.
5. Bring the heat down to the lowest setting, add the green salsa, and simmer for 10 minutes.
6. Divide into 4 equal servings.
7. Air fryer tostadas: Add tortillas to an air fryer. Add a light layer of oil. Air fry at 375* for 8-11 minutes, flipping halfway.
8. One serving of tostadas: 1/4 of the turkey mixture, 40 grams of nonfat Greek yogurt, 1 cup of lettuce, and 30 grams of avocado divided among 3 tostadas.