Mexican Shrimp Meal Prep

1. Finely mince the onion and garlic cloves. You can also zest the lemon for extra flavor. 
2. In a pan over medium heat, melt the margarine and add in the onion and garlic. Once the sides bubble, add in the juice of 1 lemon. 
3. Add in peeled, deveined, and clean shrimp. Combine well. 
4. Add seasonings of choice. My choices are listed above (Salt, Pepper, Paprika, Cayenne Pepper). 
5. Cook for 5 minutes or until the shrimp are pink. 
6. Serve with your choice of sides. I went with white rice and salad. 
7. Each bowl will get around 11 large shrimp, 1 C white rice, 1 C salad, and 2 tbsp low calorie dressing.