Hereβs a fun way to get in jicama while enjoying all the summer fruits. This recipe packs tons of flavor and is customizable based on your preferences. Itβs perfect treat to satisfy your sweet tooth on a hot summer day!
1. Peel and chop the jicama into βtostadas.β They should be at least 1 inch thick. 2. Chop the fruit into bite size pieces. Mix it well. 3. Add 1-2 tablespoons of sugar free chamoy to each jicama tostada. 4. Divide the fruit to 2 tostadas. 5. Top with chili lime seasoning, lime juice, and 1-2 tablespoons of chamoy. 6. Enjoy!