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Nopales & Garbanzo Bean Tostadas | Jai

Nopales & Garbanzo Bean Tostadas

Nopales & Garbanzo Bean Tostadas

20 mins prepServes 5

A fresh and healthy tostada recipe featuring nopales, garbanzo beans, crisp vegetables, and queso panela, offering a quick and nutritious meal option.

5 servings

What you need

cilantro

½ bunch cilantro

tostada shells

1 tostada shells

red onion

cucumber

jalapeno

garbanzo beans

15 ½ oz garbanzo beans

nopales

roma tomato

corn

8 ½ oz corn

queso fresco

10 oz queso fresco

lime

2 ½ lime

Checkout experience

Shop ingredients

Instructions

1. Chop the vegetables in bite size pieces and drain the corn, garbanzo beans, and nopales. 2. Dice the cheese into 1 inch cubes. 3. Add the vegetables, cheese, garbanzo beans, and the juice of 2-3 limes to a bowl and mix well. Optionally let it sit for 30 minutes to marinate in the lime juice. 4. Once ready to serve, add to a baked tostada and enjoy!

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