POLLO AL CILANTRO

1. Blend the bunch of cilantro, garlic cloves, 1/4 onion, juice of 2 lemons, 1/4 c water, and salt to taste.
2. Chop chicken into 1 inch squares and top with the cilantro marinade.
3. Marinate chicken. I recommend at least 30 minutes and up to 8 hours but you can cook after chopping the vegetables.
4. Chop 1/2 the onion, bell peppers, and tomatoes.
5. In a greased pan, add the marinated chicken and cook for 4 minutes.
6. Add in the bell peppers and onions. Combine well and cook and cover for 6 minutes.
7. Add tomatoes and cook for an additional 5 minutes or until vegetables are fully cooked.
8. Add seasonings of choice.
9. Assemble 4 bowls with side of choice. I went with air fried potatoes. Each bowl will have 1.5 c chicken mixture and side.