PUERCO CON VERDURAS MEAL PREP 🇲🇽

1. Cook poblano peppers using your preferred method. I put them in the air fryer for 10 minutes at 400* F.
2. Once finished, put them in a bag for at least 10 minutes and put to the side.
3. Chop your zucchini, onion, Serrano peppers, cilantro, and garlic.
4. Remove the skin from the poblano peppers and cut into slices.
5. Char the tomatoes using your preferred method. I cook them over a fire. Turn them as the skin blisters. They are done when the tomato has softens.
6. Smash the tomatoes in a bowl (or molcajete). You can also blend them but I like to leave some chunks.
7. Chop your pork chops and cook in a greased pan on low heat. Season with salt and pepper.
8. After the meat is 70% cooked add the onion, garlic, and Serrano pepper.
9. When the onions are translucent add the tomato purée, frozen corn, zucchini, and seasonings of choice.
10. Mix well, cover, and cook on low medium heat for 10-15 minutes.
11. Add in the poblano peppers and cilantro. Combine well.
12. Each bowl will get about 3 cups of the pork mixture. Enjoy besties 🤍