QUICK & EASY TRADITIONAL MEXICAN BREAKFAST: ENTOMATADAS

1. Roast the tomatoes, garlic cloves, serrano peppers, and 1/2 onion using your preferred method. (Air fry at 360* F for 10 minutes)
2. Once roasted, blend well with 1/2 c water and chicken bouillon (or salt) to taste. (This salsa is good for 4 servings)
3. Grease a pan with avocado oil spray and add the salsa. Warm it on low heat while you continue cooking.
4. Finely chop the remainder of the onion.
5. Mix 1/3 c egg whites, 1 egg, 1 tbsp milk, salt, and pepper to taste.
6. In a greased pan, cook on low heat and put to the side.
7. Warm up 3 tortillas on a comal.
8. Dip the tortillas in the salsa and evenly add the scrambled eggs into the 3 tortillas.
9. Top with about 1/2 c of salsa, 28 G queso fresco, 2 tbsp of non fat Greek yogurt (or sour cream), and more onion.