QUICK & HEALTHY PANCAKES 🥞 these take 15 minutes to make and the best part is you probably have everything at home already! You can enjoy them right away or meal prep them. They even stay fresh in the freezer for up to 3 months 🤗
1. In a blender, combine all ingredients.
2. Grease a pan and cook pancakes for 2-3 minutes on medium heat or until golden brown. (I suggest making smaller pancakes as the batter is a little runny)
3. Add your favorite toppings when you’re ready to eat.
