ROTISSERIE CHICKEN SERIES: ELOTE PASTA SALAD ☀️

1. Melt the butter in a pan and cook the corn for 5-6 minutes.
2. Add salt to boiling water. Boil your pasta al dente according to the package.
3. Mix the cottage cheese, light mayo, chili lime seasoning, chipotles en adobo, juice of the lime(s) in a bowl.
4. Chop your chicken.
5. Once the pasta, corn, and chicken are cooled, add them to a large mixing bowl with the crema and 2/3 of the feta cheese. Mix well and store in the fridge for a minimum of 30 minutes. Garnish with the remaining feta cheese and chopped cilantro.