ROTISSERIE CHICKEN SERIES: FAJITAS EN CREMA CHIPOTLE

1. Blend the cottage cheese, laughing cow wedges, chipotles en adobo, tomato, salt, and pepper in a blender with a 4-8 tablespoons of water or milk until it is smooth. 
2. Slice the peppers and onions. Shred the chicken. 
3. Grease a pot with one tablespoon of oil and add the vegetables. Cook for 5-6 minutes or until they have softened. 
4. Add the chicken and bring the heat down to the LOWEST setting. 
5. Add the crema chipotle and mix until everything is well combined. Add any seasonings if needed. Cover and cook for 8 minutes. 
6. Top with 1/2 cup of melting cheese. Cover and let the cheese melt (1-2 minutes). 
7. Enjoy with your side of choice!