ROTISSERIE CHICKEN SERIES: WHITE CHICKEN CHILI

1. Chop the onion, jalapeños, and chicken into bite size pieces. Mince the garlic. 
2. Drain the canned corn. Drain the beans and green chilis if desired. 
3. Add the butter to the pot and saute the onions, garlic, and jalapeños for 3 minutes. Season with salt and pepper. 
4. Add the corn and saute for 3 minutes. Add the chicken stock and green chilis. Mix well. 
5. Add the chicken and beans. Bring the heat down to low and simmer for 10 minutes. 
6. Add the cottage cheese and simmer on low for an additional 6 minutes. Add the any seasonings to taste - chicken bouillon and pepper. 
7. Serve with your choice of toppings - tortilla chips, Greek yogurt, fat free cheese, avocado, green onions.