Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb tomatillos; 3 clove garlic cloves; 0.25 white onion; bunch cilantro; 3 piece Serrano chiles; 1 tbsp salt or chicken bouillon; 0.5 cup low sodium chicken broth or water

10 mins prepServes 6

This is a staple in my house. I put this over chilaquiles, guisados, or protein when I need a little flavor for minimal calories!

6 servings

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Instructions

1. Wash and cut vegetables.
2. Boil tomatillos, serrano chiles, onion, and garlic cloves for 10 minutes or until the tomatillos have turned a dark green color. You can also roast them for a charred taste.
3. In a blender, add the boiled vegetables, handful of cilantro, 1 tbsp salt (or chicken bouillon), and 1/2 cup of low sodium chicken broth (or water from the boiled vegetables).
4. Blend well and add seasonings to taste.
5. Enjoy in a variety of dishes - chilaquiles, guisados, etc.

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Salsa Verde

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