This fun twist on tacos de pollo will be one of your new weeknight staples! It comes together in 30 minutes and you just have to let the oven do the work! These fajitas are meal prep friendly and are not only high protein BUT high fiber as well.
1. Pre heat the oven to 425° F.
2. Chop the vegetables and chicken into 1 inch slices.
3. Add the vegetables to a baking sheet and lightly spray with avocado oil.
4. Add the chicken and seasonings on top. Mix well and make sure the contents are evenly spread.
5. Bake for 25 minutes and optionally broil for 2-3 minutes.
6. To make one serving of the chipotle crema, mix 40 grams of Greek yogurt, 1-2 tablespoon of lemon juice, and 1-2 tablespoons of chipotle salsa.
7. While they cool down, warm up 4 low calorie tortillas on a comal.
8. Portion out 50 grams of avocado. Optionally mash.
10. 1 SERVING: divide 50 grams avocado, ~3.5 oz of chicken, ~2 oz vegetables, and the chipotle crema over the 4 tortillas.
