Sheet Pan Fajita Tacos (30 Minute Meal for Weight Loss) | Jai
Sheet Pan Fajita Tacos (30 Minute Meal for Weight Loss)
15 mins prepServes 6
This fun twist on tacos de pollo will be one of your new weeknight staples! It comes together in 30 minutes and you just have to let the oven do the work! These fajitas are meal prep friendly and are not only high protein BUT high fiber as well.
1. Pre heat the oven to 425° F.
2. Chop the vegetables and chicken into 1 inch slices.
3. Add the vegetables to a baking sheet and lightly spray with avocado oil.
4. Add the chicken and seasonings on top. Mix well and make sure the contents are evenly spread.
5. Bake for 25 minutes and optionally broil for 2-3 minutes.
6. While they cool down, warm up 4 low calorie tortillas on a comal.
7. Portion out 50 grams of avocado. Optionally mash.
8. 1 SERVING: divide 50 grams avocado, ~3.5 oz of chicken, ~2 oz vegetables, and 30 grams of non fat Greek yogurt over the 4 tortillas. Top with cilantro and your choice of salsa.
