This recipe for Mango Shrimp Tacos is designed for weight loss, comes together in under 30 minutes, and is packed with flavor from mango pico de gallo, shrimp, and high-protein chipotle crema. It's a perfect summer meal option.
1. Pat the shrimp dry and add seasonings of choice (like garlic salt and Cajun seasoning mentioned in ingredients).
2. Lightly grease a pan with avocado oil spray and cook the shrimp for 2 minutes on each side or until cooked through.
3. Chop the tomatoes, onion, mango, and jalapeños, cilantro into bite-size pieces for the pico de gallo. Top with garlic salt and the juice of 1 lime. Combine well.
4. Mix the chipotles en adobo, juice of 1 lime, and yogurt together to create the crema.
5. Warm up the tortillas for 30 seconds on each side.
6. Assemble the 4 tacos with 1/4 of the shrimp, a generous spoonful of pico de gallo, and a drizzle of crema. Enjoy!
