Tacos de Camarones y Fajitas con Crema Jalapeño | Jai
Tacos de Camarones y Fajitas con Crema Jalapeño
15 mins prepServes 4
This quick meal comes together in under 30 minutes from cutting to plating! It only uses a handful of basic ingredients and adding the high protein jalapeño crema takes it to the next level. This will surely be on your weekly dinner rotation!
1. Chop the vegetables.
2. Grease a pan with oil spray and add the shrimp and season to taste. Cook them for 2-3 minutes on each side or until they are pink. Remove them and put them to the side.
3. Add the bell peppers, onion, and cilantro to the pan. Season with salt and pepper. Cook for 4-5 minutes or until they have softened and the onions are translucent.
4. Add the cooked shrimp to the pan and combine well. Top with cilantro.
5. Blend the 5.3 oz cottage cheese, 1 jalapeño, a handful of cilantro, 1 garlic clove, the juice of 1-2 limes, and water to taste. I recommend 1/8 cup water.
6. Warm up the tortillas for 30 seconds on each side.
7. For 1 serving of tacos: use 4 tortillas, 50 grams avocado, ~5 oz of fajitas, and ~55 grams jalapeño crema.
