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TACOS DE SALMON | Jai

TACOS DE SALMON

TACOS DE SALMON

Serves 2

These tacos are packed with flavor, healthy fats, and protein. The creamy slaw and mashed avocado make these tacos filling and provide different textures.

2 servings

What you need

cajun seasoning

1 cajun seasoning

garlic powder

1 garlic powder

onion powder

ground black pepper

1 ground black pepper

salt

mustard

lime

nonfat greek yogurt

¼ cup nonfat greek yogurt

jalapeno

red onion

4 tbsp red onion

grape tomato

cabbage

½ cup cabbage

avocado

¼ cup avocado

low-carb tortilla

5 low-carb tortilla

salmon

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Instructions

1. Pat the salmon dry with a paper towel. Do this on both sides.
2. Season the bottom side and flip. Add a thin layer of mustard to the top layer and add seasonings.
3. Lightly coat an air fryer with oil spray. Place the salmon mustard side up. Air fry at 400° F for 8-10 minutes.
4. Remove it and roughly chop.
5. Chop the vegetables and add them to a bowl with the juice of 1 lime and the nonfat Greek yogurt. Mix until everything is well combined.
6. Warm up the tortillas for 30 seconds on each side.
7. Mash the avocado and evenly divide it between the tortillas. Layer the salmon and creamy cole slaw on top. Add your salsa of choice.

View original recipe

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