Tacos Dorados de Carne Molida (Mexican Ground Beef Tacos)

1. Chop the onion and zucchini into bite-sized pieces. Chop the cilantro into fine pieces.
2. Blend the tomatoes, 1 piece of onion, 3 garlic cloves, 1/2 cup of water, and seasonings to taste until smooth.
3. Grease a pan with oil spray and add the ground beef. Season with salt, black pepper, and 2 minced garlic cloves. Let it cook for 4 minutes.
4. Add the onion and cook for 4 minutes. Add the zucchini and red salsa. Top with cilantro. Cover and cook for 8-10 minutes or until the zucchini is cooked through.
5. Warm up the tortillas on a comal for 30 seconds on each side.
6. Add 1.25 oz of the guisado (filling) to each tortilla. Fold and shut with a toothpick. Add them to an air fryer with a light layer of oil.
7. Air fry at 375°F for 6-8 minutes, flipping halfway.
8. Finish off with your choice of toppings: 1 cup shredded lettuce, 30 grams avocado, and 40 grams high protein crema.