TACOS GOBERNADORES

1. In a small bowl, mix 2 tbsp of lite mayo, 1 minced garlic clove, 1/2 tbsp jalapeño mustard, and chopped chipotle peppers in adobo sauce. Put to the side.
2. Chop all vegetables and mince garlic.
3. Melt 3 tbsp of margarine or butter to a pan and add the chopped onions & poblano peppers. Cook for 4 minutes, stirring frequently.
4. Add in 2 minced garlic cloves and cook for 2 minutes.
5. Add in tomatoes and chipotle mayo. Cook for 4-5 minutes.
6. Add in shrimp and cook for 3-4. Once they are pink they are cooked thoroughly. This mix makes 4 servings.
7. One serving of tacos: Lightly dip 4 tortillas on top of the shrimp mixture to give it a red color.
8. Grease a comal with avocado oil spray and warm up the tortillas for 30 seconds on each side.
9. Add 14 G of fat free cheese & about 1.5 oz of shrimp mixture to each tortilla.
10. Warm until the cheese has melted.
11. Serve with any topping(s) or side(s)of choice.