Tacos Gobernadores (Mexican Shrimp Tacos for Weight Loss)

1. In a small bowl, mix the light mayo, 1-2 minced garlic clove, and chopped chipotle peppers in adobo sauce. Put to the side.
2. Chop vegetables, shrimp, and mince garlic.
3. Melt the butter in a pan and add the chopped onions, poblano peppers, and 2 minced garlic cloves. Cook for 4 minutes, stirring frequently.
4. Add in tomatoes, salt, and pepper. Cook for 4-5 minutes.
5. Add in shrimp and chipotle mayo. Cook for 3-4 minutes. Once they are pink they are cooked thoroughly. Season using salt and pepper.
6. One serving: Lightly dip the tortillas on top of the shrimp mixture to give it a red color.
7. Add 14 G of fat free cheese & about 1.5 oz of shrimp mixture to each tortilla.
8. Warm up a comal and add avocado oil spray.
9. Cook for 1-2 minutes on each side or until the cheese has melted and the tortillas are golden brown.
10. Serve with any topping(s) or side(s) of choice.