Tostadas de Camarón a la Mexicana

1. Chop all the vegetables and shrimp into bite-size pieces.
2. Grease a pan with avocado oil. Add the chopped onion, poblano pepper, and serrano peppers. Mince the garlic cloves and add into the pan. Cook for 2-3 minutes.
3. Add the shrimp and seasonings of choice. Cook for 2 minutes.
4. Add the tomatoes and mix well. Cook for 3-4 minutes or until the shrimp is pink and the tomatoes have softened.
5. To make air fryer tostadas: Add 2 tortillas to the air fryer and coat them with a light spray of oil. Air fry at 390° F for 4-6 minutes, flipping halfway.
6. Optionally, mash the avocado.
7. For one serving: use 4 air fryer tostadas, 50 grams of avocado, 1/4 of the shrimp mixture (~4.5 oz), and salsa of choice.