Tostadas de Tinga Verde for Weight Loss

1. Chop 1/2 of the onion into slices.
2. In a pot, add water, 2 tbsp salt, 2 garlic cloves, and 1/4 of an onion.
3. Once the water is boiling, add the chicken breast and boil for 20-25 minutes or until cooked through.
4. As chicken is boiling, remove the white film. When it is done reserve 1/2 cup of the chicken broth. Shred the chicken using your preferred method.
5. Roast the tomatillos, poblano pepper, 1/4 of an onion, and 3 garlic cloves using your preferred method. (Air fry at 390°F for 10 minutes)
6. Remove the skin of the poblano and remove the seeds and stem.
7. In a blender, add all the roasted vegetables plus 1/2 cup of the chicken broth, cilantro, spinach, and seasonings to taste.
8. Grease a pot and add the sliced onions. Cook for 2 minutes. Add the chicken and green salsa. Mix well, cover, and simmer on low for 10 minutes.
9. Air fry the tortillas at 375° F for 6-10 minutes depending on your air fryer. Flip halfway.
10. Serve your tostadas with toppings and sides of choice. One serving is 3 tostadas.