UNDER 30 MINUTE SALMON DINNER

1. Wash and remove stems from the green beans. 
2. Toss them in avocado oil spray and seasonings of choice (salt, pepper, garlic powder, onion powder)
3. Air fry at 375* F for 13-15 minutes. At the halfway mark, add parmesan and shake. The longer they cook, the more charred they will be. 
4. While the green beans cook, prepare the salmon sauce. Mix 3 tbsp lite mayo, mustard to taste, ~1 tsp lemon juice, and seasonings of choice (paprika, salt, pepper, garlic powder, onion powder)
5. Add avocado oil spray to the bottom of the air fryer so the salmon does not stick. 
6. Coat the salmon fillets with a little avocado oil spray and sauce on the top and sides. 
7. Air fry at 400* F for 8-10 minutes depending on your preference. 
8. Plate with 3 ounces of green beans and 1 salmon fillet. Add a carb source if you’d like or have dessert like me 🤤